No Salt! No cinnamon or nutmeg or any other seasoning to break up the sweet. No texture to the bread, no soak to develop the rich custard center of a good french toast.
They made the dish with a soft, sweet style bread that was dipped in an unseasoned egg mixture and griddled before serving with a thick brown syrup. The french toast was easily the worst I've ever tasted, and showed a fundmental lack of understanding for how this dish is prepared. The bacon was ok, not the best I've had, but not bad. The coffee was fine just standard cafe brew. I visited for breakfast and had coffee, french toast, and a side of bacon.
